Indian IR-64 Parboiled Rice has very low percentage of saturated fat and carbohydrates, thus used for preparing healthy foods in hotels, restaurants and food processing industries. Our rice is also aged for years to enhance its taste. (We also offer steam and white rice)
Sorghum is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions Sorghum is the world’s fifth-most important cereal crop after rice, wheat, maize and barley.
Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria and Niger with 97% of millet production in developing countries. The crop is favoured due to its productivity and short growing season under dry, high-temperature conditions.
Maize (Corn) has become a stable food in many parts of the world, with the total production of maize surpassing that of wheat or Rice, However, little of this maize is consumed directly by humans: most is used for corn Ethanol, animal feed, corn starch and corn syrup. Maize is the most widely grown crop in India.
Turmeric is very important spice in India, which produces nearly entire whole world’s crop and consumes 80% of it. India is by far the largest producer and exporter of turmeric in the world. Turmeric occupies about 6% of the total area under spices in India. We deal in single and double polished finger turmeric.
In conformity with the food market set values and norms, we have come up with a wide variety of oil & fats used widely in the preparation of many dishes to enhance authenticity to their flavors.
We deal in Pure coconut oil and gingelly/sesame oil. Our oil has passed through various oil test in Europe.
We use 3 -tier cleaning system to clean the seeds before processing.